Pork and red pepper paste stew
Zucchini and red pepper paste stew
Potato red pepper paste stew
Pork, zucchini, potato, red pepper paste stew
3 serving
Within 60 minutes
마루이의푸드코트
Ingredients
Pork
200g
leek
0.5ea
Young squash
1ea
Potato
1ea
Cheongyang red pepper
2ea
onion
1ea
red pepper paste
1.5spoon
Soybean paste
0.5spoon
Red pepper powder
1spoon
cooking wine
2spoon
crushed garlic
1spoon
Sesame oil
1spoon
salted shrimp
1spoon
Video
Cooking Steps
STEP 1/5
Preparation of materials
STEP 2/5
Chop zucchini, potato, and onion, and chop Cheongyang red pepper and green onion.
STEP 3/5
Put pork and sauce (1.5 spoons of red pepper paste, 0.5 spoons of soybean paste, 1 spoon of red pepper powder, 2 spoons of cooking wine, 1 spoon of ground garlic) in a pot and mix them. When the seasoning is marinated well, put 1 spoon of sesame oil in the pot and stir-fry over low heat.
STEP 4/5
When the pork is stir-fried, pour about 2 cups of water, add zucchini, potatoes, and onions and bring to a boil.
STEP 5/5
When it boils up, season it with salted shrimp, add Cheongyang red pepper and green onion, and boil until the ingredients are cooked deliciously!
- Don't put all the salted shrimp at once, try it and add it. (I took out the soup and added a spoonful of salted shrimp.)