Pork, zucchini, potato, red pepper paste stew
Pork and red pepper paste stew Zucchini and red pepper paste stew Potato red pepper paste stew Pork, zucchini, potato, red pepper paste stew
3 serving
Within 60 minutes
마루이의푸드코트
Ingredients
  • Pork
    200g
  • leek
    0.5ea
  • Young squash
    1ea
  • Potato
    1ea
  • Cheongyang red pepper
    2ea
  • onion
    1ea
  • red pepper paste
    1.5spoon
  • Soybean paste
    0.5spoon
  • Red pepper powder
    1spoon
  • cooking wine
    2spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • salted shrimp
    1spoon
Video
Cooking Steps
STEP 1/5
Preparation of materials
STEP 2/5
Chop zucchini, potato, and onion, and chop Cheongyang red pepper and green onion.
STEP 3/5
Put pork and sauce (1.5 spoons of red pepper paste, 0.5 spoons of soybean paste, 1 spoon of red pepper powder, 2 spoons of cooking wine, 1 spoon of ground garlic) in a pot and mix them. When the seasoning is marinated well, put 1 spoon of sesame oil in the pot and stir-fry over low heat.
STEP 4/5
When the pork is stir-fried, pour about 2 cups of water, add zucchini, potatoes, and onions and bring to a boil.
STEP 5/5
When it boils up, season it with salted shrimp, add Cheongyang red pepper and green onion, and boil until the ingredients are cooked deliciously!
- Don't put all the salted shrimp at once, try it and add it. (I took out the soup and added a spoonful of salted shrimp.)
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