Name: Seafood jjamppong
Total time: 60 min
Yield: 3
Ingredients: Pork 450g; chopped ginger 1TS; crushed garlic 1TS; onion 1ea; Scallions 6ea; Cabbage 1/4pack; Carrot 1/2ea; Young squash 2/3ea; Shrimp. suitably; Mussels suitably; Soy sauce 3TS; Red pepper powder 3TS; salted anchovies 1.5TS; Salt little

10K Recipe

Seafood jjamppong

Where I live, the wind chill drops to minus 20 degrees Celsius It's a cold winter kingdom. On a cold day, I was desperate for hot soup I've used all the ingredients in the fridge It's "Seafood Jjamppong".

3 serving

Within 60 minutes

달콤스윗맘

Ingredients

Pork

450g
chopped ginger

1TS
crushed garlic

1TS
onion

1ea
Scallions

6ea
Cabbage

1/4pack
Carrot

1/2ea
Young squash

2/3ea
Shrimp.

suitably
Mussels

suitably
Soy sauce

3TS
Red pepper powder

3TS
salted anchovies

1.5TS
Salt

little

Cooking Steps: STEP 1/21

450g of pork (pork neck)
1 tablespoon of chopped ginger
1 tablespoon of minced garlic
One onion
six small waves
a quarter of a barrel of cabbage
1/2 carrot
2/3 zucchinis

STEP 2/21

(Low heat)
for three tablespoons
Add minced ginger and minced garlic
Stir-fry it so that it doesn't burn.

STEP 3/21

Add the green onions and stir-fry it
I'll make green onion oil
When the scented green onion comes up, add the pork.

STEP 4/21

(High heat)
Place 3 tablespoons of soy sauce on the edge of the pan
It gives off a fiery taste like pressing it down
Stir-fry the pork.

STEP 5/21

When the meat is cooked

STEP 6/21

Add onion and cabbage and stir-fry.

STEP 7/21

When the onions become clear

STEP 8/21

Add zucchini and carrots.

STEP 9/21

If you want a spicy taste
I'll cut up spicy peppers, too

STEP 10/21

Add 3 tablespoons of red pepper powder
Stir-fry the ingredients until they are out of breath.

STEP 11/21

When the vegetables are out of breath

STEP 12/21

Pour as much water (or broth) as you like.

STEP 13/21

Season with 1.5 tablespoons of fish sauce
Pepper powder, dab dab dab!

STEP 14/21

When the soup boils over high heat
Turn it down to medium heat
Boil the vegetables until they are soaked.

STEP 15/21

Boil the vegetables until they're soaked
Turn it up on high heat
Add shrimp and mussels and simmer for a while.

STEP 16/21

When the shrimp skin turns red
Turn off the light.

STEP 17/21

You have to shake off the flour for the raw noodles
Put it in boiling water
So that the noodles don't stick to each other
Cook while stirring with chopsticks.

STEP 18/21

1. When the soup boils
I'll pour a cup of cold water
2. When it boils up again
I'll pour a cup of cold water
3. When it boils up again
after turning off the light
Rinse the noodles quickly in cold water
After you drain it

STEP 19/21

Put it in a bowl
Pour in the jjamppong soup.

STEP 20/21

It's cool
a clean soup
Seafood jjamppong is done.

STEP 21/21

It's warm
It's spicy
It's refreshing
After having a bowl of jjamppong
It's hot all over my body!
Also,
In cold weather
I think hot soup is the best.

1. I used shrimp and cooked mussels in the refrigerator, It tastes better if you add a lot of seafood such as squid, clams, etc. 2. Seafood becomes tasteless when cooked for a long time, When slightly cooked, take it out separately and put it in a bowl just before eating and pour in the hot jjamppong soup.