Making japchae rice Using leftover japchae, japchae over rice go
I'll make delicious japchae with rice.
1 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Cellophane noodles
    4serving
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Spinach
    1/3pack
  • Soy sauce
    1/2cup
  • ground pepper
    little
  • Sugar
    1T
  • Sesame
    little
  • Sesame oil
    1T
  • onion
    1ea
  • sweet and sourced from meat
    50g
  • Oyster sauce
    1T
Video
Cooking Steps
STEP 1/7
I'll try to make a hearty japchae rice.
STEP 2/7
Slice paprika and onions and prepare them.
And wash spinach thoroughly, drain, and prepare.
And you have to soak the glass noodles in water for 15-20 minutes.
STEP 3/7
Stir-fry meat in oil by regular japchae makers, then add all the prepared vegetables and stir-fry until they are out of breath.
STEP 4/7
Now add the oil and stir-fry the soaked glass noodles.
And half a cup of soy sauce as written above.Add a little bit of pepper, 1T of sugar, and a little bit of sesame
Stir-fry until the seasoning is soaked.
Vegetables are not seasoned, so it's okay to be a little salty
STEP 5/7
Then stir-fry it in seasoned glass noodles, add the vegetables and meat on the side, and stir-fry it while mixing.
STEP 6/7
And the japchae is seasoned, so I'll add a bit of pepper here
Add 1T of oyster sauce for 1 serving of japchae rice and stir-fry slightly.
STEP 7/7
And if you put it on top of the rice, it's delicious japchae over rice.
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