How to make sweet and sour "Fruit Jjolmyeon"! Jjolmyeon sauceTim
Today, I made fresh "Fruit Jjolmyeon."^^
2 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • Jjolmyeon
    300g
  • egg
    1ea
  • Bean sprouts
    100g
  • Cabbage
    100g
  • Cucumber
    1/3ea
  • Carrot
    1/2ea
  • Pineapple.
    1ea
  • apple
    1/4ea
  • oriental melon
    1/4ea
  • red pepper paste
    6T
  • Vinegar
    6T
  • plum extract
    4T
  • Red pepper powder
    2T
  • Sugar
    4T
  • Sesame
    2T
Video
Cooking Steps
STEP 1/13
How to make Jjolmyeon Seasoning -> Red pepper paste 6T,
STEP 2/13
Vinegar 6T,
STEP 3/13
4T of plum extract,
STEP 4/13
Red pepper powder 2T,
STEP 5/13
4T of sugar,
STEP 6/13
Add 2T of sesame seeds and mix evenly.
STEP 7/13
Mix the jjolmyeon and remove the strands,
STEP 8/13
When the water boils, add 300g of jjolmyeon and boil it for about 2 minutes,
STEP 9/13
Rinse thoroughly with cold water until foam is not formed and drain.
STEP 10/13
Put it on a plate,
STEP 11/13
Put cucumber, cabbage, apple, boiled bean sprouts, pineapple, carrot, and Korean melon,
STEP 12/13
I finished it with a ripened sauce and eggs.
STEP 13/13
Fruit Jjolmyeon, which is more refreshing and sweet with fruits, is completed. Enjoy your meal today, too^^
#Spicy noodles_storage method Store in a refrigerator after opening by sealing to prevent moisture from evaporating (5 days, 1 to 5) #Jjolmyeon_Combination food Eggs (supplementing insufficient animal protein)
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