STEP 1/13
How to make Jjolmyeon Seasoning -> Red pepper paste 6T,
STEP 3/13
4T of plum extract,
STEP 4/13
Red pepper powder 2T,
STEP 6/13
Add 2T of sesame seeds and mix evenly.
STEP 7/13
Mix the jjolmyeon and remove the strands,
STEP 8/13
When the water boils, add 300g of jjolmyeon and boil it for about 2 minutes,
STEP 9/13
Rinse thoroughly with cold water until foam is not formed and drain.
STEP 10/13
Put it on a plate,
STEP 11/13
Put cucumber, cabbage, apple, boiled bean sprouts, pineapple, carrot, and Korean melon,
STEP 12/13
I finished it with a ripened sauce and eggs.
STEP 13/13
Fruit Jjolmyeon, which is more refreshing and sweet with fruits, is completed. Enjoy your meal today, too^^
#Spicy noodles_storage method
Store in a refrigerator after opening by sealing to prevent moisture from evaporating (5 days, 1 to 5)
#Jjolmyeon_Combination food
Eggs (supplementing insufficient animal protein)