How to make 'Beef Radish Soup (Beef Radish Soup)' with cold bris
Today, I tried plating "Beef Radish Soup" with Jeju vibes
4 serving
Within 90 minutes
판교맘’s누구나집밥
Ingredients
  • Water
    2L
  • Sea tangle
    1piece
  • leek
    1ea
  • onion
    1/4ea
  • Garlic
    3ea
  • a beef-like meat
    200g
  • Radish
    200g
  • leek
    1ea
  • Korean style soy sauce
    4T
  • crushed garlic
    1T
  • Salt
    suitably
  • Sesame
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/16
Making meat broth -> 2L of water,
STEP 2/16
1 piece of kelp (10*10cm),
STEP 3/16
1/2 green onion,
STEP 4/16
1/4 onions (extra large),
STEP 5/16
3 whole garlic,
STEP 6/16
Add 200g of brisket, bring to a boil, and simmer for '20 minutes on high heat ->10 minutes on medium heat ->30 minutes on low heat'.
STEP 7/16
When the water boils, take out the kelp,
STEP 8/16
After an hour, they take out all the ingredients.
STEP 9/16
Cut the meat into bite-size pieces,
STEP 10/16
Soup soy sauce 4T,
STEP 11/16
1T of minced garlic,
STEP 12/16
Add 200g of radish and boil for 5 minutes,
STEP 13/16
Add the green onion (white) and boil it for a minute, and it's done!
STEP 14/16
Radish soup with green onions
STEP 15/16
I finished it with brisket, kelp, and sesame.
STEP 16/16
"Beef Radish Soup" is done^^ Enjoy your meal today, too!!
#How_to_choose_no_method 1. a white, glossy, hard thing 2. a smooth and flawless 3. a greenish-colored radish
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