Chewy and firm. "Stir-fried soy sauce fish cake." Recipe!Stir-fr
I made "Stir-fried soy sauce fish cake" today^^
4 serving
Within 20 minutes
판교맘’s누구나집밥
Ingredients
  • fish cake
    3piece
  • round fish cake
    4ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • leek
    1/2ea
  • Garlic
    10ea
  • Sugar
    1T
  • Soy sauce
    2T
  • Sesame
    1T
  • perilla oil
    1T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/16
Place 2T of grape seed oil in a heated pan,
STEP 2/16
1/2 onion (large),
STEP 3/16
Slice 10 garlic into pieces,
STEP 4/16
Add 1/2t of salt and stir-fry for a minute,
STEP 5/16
Add 4 pieces of fish cake and stir-fry for 1 minute.
STEP 6/16
Slice 3 slices of fish cake thinly,
STEP 7/16
1/4 carrots,
STEP 8/16
Add 1T of minced garlic and stir-fry for 1 minute,
STEP 9/16
2T sugar, tilting pan,
STEP 10/16
Add 2T of soy sauce and when it boils, toss evenly,
STEP 11/16
Add green onion (white) and stir-fry for a minute,
STEP 12/16
Finally, green onions,
STEP 13/16
Sesame 1T,
STEP 14/16
Stir-fry it around 1T of perilla oil and it's done.
STEP 15/16
It's chewy and chewy!!
STEP 16/16
"Stir-fried soy sauce fish cake" is done~
Enjoy your meal today, too. ^^
#Fish cake_storage method Sealed and refrigerated (4 days) (*If you smell something sour, it's gone bad.) #fishcake_handling method Blanch slightly in boiling water to remove grease
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