Wash the red beans, pour the water only until the red beans are soaked, and boil for about 5 minutes.
To reduce the bitter taste of the red bean skin, discard the water, pour the new water about 8 times the amount of the soup, and start boiling again.

Stir the red beans from time to time...
If you press it with a spoon and it's enough to crush it...
(If you're good at touching hot things, press the red bean filling with your thumb and index finger.)

I added 1/2 of the boiled red beans.
According to the picture, the soft concentration of red beans should be this much to be good for red bean paste.

In the past, when it was hot, I used a bat
When it's warm when I'm out of steam, I'll go to Carter
But don't make it too fine.

Red bean, red bean paste, so you can mash it moderately.

Very well made red bean paste water!!!
I like radish these days, so I'm going to eat radish rice cake..
I'd like to do a sorghum red bean jar, too.

Remove from the red bean paste and add plenty of water to the remaining red beans.
This time, boil it as if you were boiling beef bone until the red beans are softened.

Pour plenty of cold water into the well-dried red beans, wear disposable gloves, and cast...Rub the flesh out of the red beans.

Strain the skin through a sieve.
It doesn't matter if there's a lot of water underneath.
*When making red bean porridge, there are many people who boil red bean paste and grind it with a blender because the skin is good.
However, the saponin content in the skin is reduced to make a clean and bitter red bean porridge.
Red beans prevent carbohydrates from accumulating in our bodies and turning them into fatigue substances
Recovery from fatigue...It helps you feel drowsy.It is also rich in dietary fiber, which helps constipation.

Place the cloth on top of the body and pour the water from the peeled red bean paste.
If you leave it still and wait, the water will all fall down.

All you have to do is twist and squeeze the drained sediment to remove the remaining moisture.

the red bean paste left in the cloth by twisting it.
It's so pretty, right?
in the freezer
Make red bean porridge, red bean noodle soup, and red bean porridge.