STEP 1/15
You have to boil the potatoes first.
I used six potatoes that were a little bigger than a child's fist.
If you're a fairy sheep, you'll get enough snacks for 2 kids and 2 adults.
Peel and wash thoroughly with a potato knife.
STEP 2/15
To cook the potatoes quickly, cut them into small pieces and put them in a pot, pour water to cover the potatoes, add 1 spoon of salt and boil.
STEP 3/15
I'll make you a stew while you cook the potatoes. Mix 2 spoons of soy sauce, oligosaccharide, cooking wine, and water in equal proportions 1:1:1:1.
STEP 5/15
Drain the boiled potatoes and mash them finely. If you don't have a mashing tool, it's convenient to use a fork.
STEP 6/15
Add 1 tbsp salt and 3 tbsp starch to the mashed potatoes and mix well
STEP 7/15
I divided the potato dough into the size of an adult's fist. I think you can adjust the size by yourself.
STEP 8/15
Press it flat in the middle like a dumpling, put the pizza cheese like a dumpling filling, and wrap it well with potato batter to prevent the pizza cheese from bursting.
STEP 9/15
And trim it with your hands and get plastic surgery like hotteok
STEP 10/15
Place butter and oil in pan and bake molded potato batter in pan
STEP 11/15
It's a cooked potato batter, so just cook it until the outside is golden and the cheese melts inside.
STEP 12/15
Turn the heat over medium heat carefully and cook until golden brown. Reduce the heat to low and pour the prepared sauce
STEP 13/15
If you cook it back and forth so that it permeates the potato batter well, the cheese potato rice cake emoji is completed.
STEP 14/15
Doesn't it smell sweet and salty and it looks good?
The outside is sweet and salty and the inside is soft and savory.
STEP 15/15
I purposely didn't make the sauce strong because I was going to feed the kids, but I think it'll be okay to add more sauce. Or ketchup, honey, and maple syrup will go well with it~~
Try making a unique potato dish with potatoes, and cheese imo mochi with children's snacks!!!