Making seasoned kimchi (Kimchi seasoning ratio)
I put cabbage kimchi into kimchi and there are two heads left Cut it with two medium-sized radishes and put in seasoned kimchi. I was going to make stew, but before kimchi gets cooked I'm enjoying my meal. *^^*
5 serving
Within 999 minutes
재시리
Ingredients
  • Cabbage
    2020g
  • Scallions
    400g
  • Radish
    2ea
  • glutinous rice flour
    3T
  • Water
    500ml
  • apple
    1ea
  • ship
    1ea
  • onion
    1/2ea
  • Broth
    5C
  • Red pepper powder
    5C
  • salted anchovies
    1C
  • salted shrimp
    1C
  • crushed garlic
    10T
  • plum extract
    6T
  • ginger powder
    2T
Cooking Steps
STEP 1/20
Add 3T of glutinous rice flour and 8T of water to make it watery
Make the dough.
STEP 2/20
Boil 500mL of bottled water and knead it
Pour glutinous rice flour water and boil the glue.
Bring to a boil while stirring, and cool down the boiled grass.
STEP 3/20
Green onions, onions, radishes, kelp, shiitake mushrooms,
Put anchovies and dried pollack in 5C of broth and add the same amount
Pour 5C of red pepper powder and soak it.
Rather than just using bottled water, if you use broth
It tastes much deeper.
STEP 4/20
Fruits seem to be good for sweet taste.
Remove the skin and wrap of an apple
Cut into sharp pieces in a handbulender or blender.
(185g)
STEP 5/20
I'll prepare a medium-sized pear with an apple
I'll change it the same way. (330g)
STEP 6/20
1/2 large onions (160g),
Cut it in pieces.
The blender at home is small, so at once
I can't turn it around, so I'll have to change it twice.
STEP 7/20
You can grind fruits and onions first,
STEP 8/20
You can mix the salted fish and grind them together.
STEP 9/20
The ratio of kimchi seasoning to two layers of cabbage is
1C anchovy sauce with ground fruits and onions,
Mix 1C salted shrimp. Depending on your preference, add sand lance extract
You can use it and if you like salted seafood
I think it will work.
STEP 10/20
Add the pre-made and cooled glutinous rice paste.
It doesn't matter if there's a lump
Mash too large chunks by hand.
STEP 11/20
10T of minced garlic,
STEP 12/20
6T of plum extract,
STEP 13/20
Put cabbage kimchi and chopped raw meat
2T of ginger powder was used.
STEP 14/20
Add the soaked red pepper powder and season it
Make and leave for a while.
STEP 15/20
While preparing the seasoning, I'll take two cabbages
Drain.
STEP 16/20
Cut the drained cabbage into bite-size pieces
It's right to chop seasoned kimchi into small pieces
I think it'll be good to make a big stew
I cut it for you.
STEP 17/20
400g of chives and thick roots
Cut it in half and cut it into 3-4cm long pieces.
STEP 18/20
Prepare two medium-sized radishes.
be hard as a rock.
If you want to put seasoned kimchi, it's better to cut it roughly.
For my husband who likes radish kimchi, the texture is
Cut it into large pieces so that you can feel it.
The radishes were not pickled.
STEP 19/20
Mix it with the seasoning and put the radish on the bottom of the kimchi container.
Water comes from radish that is not pickled.
STEP 20/20
Taste kimchi to eat during winter is done.
Enjoy the cabbage kimchi before it's cooked *^^*
Red pepper powder should be soaked in advance so that it does not turn around when mixing the seasoning. When it's cooked, it's better to use broth than bottled water It tastes much deeper. It is also recommended to make glutinous rice platter in advance and cool it down.
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