Slice a handful of spinach into appropriate sizes.

Please prepare seven frozen shrimps.
I used frozen shrimp. Defrost the shrimp in water and wash it clean. You can remove the water.

Cut 6 cherry tomatoes in half and get ready. Prepare 1/2 onion finely chopped.

Beat in three eggs. Goosebumps, 2 pinch of pepper.

I'll fry the onions in the oiled pan first. Add onions, 1 pinch of salt, 1 pinch of pepper, and stir-fry. When onions become transparent, add shrimp and stir-fry.

Add spinach when shrimp is cooked to a certain extent. Mix evenly and turn the heat down and cover. If you open the lid after 2-3 minutes, the spinach is dead and the onions and shrimp are all cooked.

Pour in the prepared egg mixture. And put cherry tomatoes on top. Please turn the heat to low. It's good to cover the top for 2-3 minutes.

Turn off the heat and cover the dish. Turn the pan upside down and put the pretata on the plate. Put it back in the pan to cook the top side. Bake for about 5 minutes on low heat enough to cook the bottom.

A pretata made with plenty of shrimp and spinach is done. The chewy texture and texture of the shrimp meat are really good. Softly cooked spinach tastes good, too. The freshness of cherry tomatoes goes well with you. I cut it into pieces like pizza. All the ingredients are put in your mouth so that you can put them in one bite, so the taste of the ingredients is good. It feels like having brunch with a cup of hot Americano. Simple but delicious fritata! Everyone, try making it and eating it.