Spicy beef radish soup. "Gyeongsang-do style beef radish soup."
Spicy beef radish soup Gyeongsang-do style beef radish soup
3 serving
Within 60 minutes
마루이의푸드코트
Ingredients
  • Beef
    2handful
  • Radish
    1/3ea
  • leek
    1.5ea
  • Cheongyang red pepper
    4ea
  • Cooking oil
    1spoon
  • Sesame oil
    1spoon
  • Red pepper powder
    3spoon
  • Korean style soy sauce
    2spoon
  • crushed garlic
    1spoon
  • salted shrimp
    2/3spoon
Video
Cooking Steps
STEP 1/9
Preparation of materials
(I only put in half of the radish image.)
STEP 2/9
Chop the radishes, make the green onions long, and slice the cheongyang peppers sideways. (see video)
STEP 3/9
Add 1 spoon of cooking oil/ sesame oil and stir-fry only radish.
STEP 4/9
When the radish becomes transparent, add beef and mix it
STEP 5/9
Reduce the heat to low and stir-fry lightly with 3 spoons of red pepper powder, 1 spoon of ground garlic, and 2 spoons of soy sauce. (It's more like mixing it rather than stir-frying it.)
STEP 6/9
When the radish turns red, pour 1.5L (or broth) of water and bring to a boil.
STEP 7/9
When it boils, remove the foam and oil. (That way, it's cleaner~)
STEP 8/9
Add green onion, cheongyang red pepper and 2/3 spoonful of salted shrimp and bring to a boil. (I only put salted shrimp without the soup)
STEP 9/9
If you boil it, it's done!
- Add salt and pepper to taste for the lack of seasoning. - Please check the video or the link below for detailed cooking process. https://marui.tistory.com/1531
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