How to remove the fishy smell of salmon, and make salmon marinad
Salmon is effective in preventing high blood pressure containing omega-3 fatty acids such as EPA and DHA, arteriosclerosis, heart disease, and stroke. And I'll tell you how to get rid of the meaty and fishy smell of salmon. Make a delicious dish with salmon. * How to make salmon meat firm and catch fishy * 1. Add 600ml of water, 1ts of salt, and 2ts of sugar and dissolve. 2. Soak the salmon for about 20 minutes. 3. Drain salmon using kitchen towels.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Salmon
    200g
  • onion
    1/2ea
  • Salt
    2little
  • Sugar
    1/2Ts
  • lemon juice
    1Ts
  • olive oil
    4Ts
  • Whole Grain Mustard
    1Ts
  • ground pepper
    2little
Video
Cooking Steps
STEP 1/4
Cut salmon into dice.
STEP 2/4
Chop the onion.
STEP 3/4
Put salmon and onions in a bowl.
STEP 4/4
Add salt, sugar, lemon juice, olive oil, whole grain mustard and pepper and mix.
* Cut salmon to your liking. * It tastes better if you ripen it for half a day. * It's hard to keep it for a long time.
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