3-minute cooking - Steamed clams with lettuce. Both side dishes
Kim Cook Shin is the best restaurant in my life It's a simple dish Let me introduce steamed clams with lettuce
1 serving
Within 5 minutes
인생맛집
Ingredients
  • Manila clam
    1X600g
  • Lettuce
    1/2pack
  • Oyster sauce
    1spoon
  • plum extract
    1spoon
  • Garlic
    3piece
  • Vietnamese pepper
    5ea
  • Cooking oil
    1spoon
Video
Cooking Steps
STEP 1/5
Slice 3 pieces of garlic
STEP 2/5
Cut the lettuce into bite-size pieces
STEP 3/5
Grease the panAdd garlic and Vietnamese dried peppers and stir-fry over low heat. Add a spoon of plum juice and oyster sauce and stir-fry a little more
STEP 4/5
After putting in the clams, put the lettuce on top and cover itOpen the lid in about two minutes
STEP 5/5
The clams are all cooked well with their mouths are openAfter mixing it well, it's already doneYou can add a bit of pepper powder
You can add cabbage or cabbage instead of lettuce If you add squid, it's very delicious When you add a lot, add starch water and stir-fry it #Cooking #Restaurant #LifeRestaurant #CookingChannel #KoreanFoodCooking #BeginnerCooking #EasyCooking #DrinkingCooking #SteamedDishCooking #HouseholdCookingBaek #CookingSecretbook #Jongwon Baek'sCookingCookin #ChineseCookin #KimCookin's LifeRestaurant #Pants #Pants #SteamedPants
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