Stir-fried pork and delicious pork gimbap
I measured the pork with the front leg meat My eldest son always brought a lunch box I end up marinating the meat So, while making stir-fried spicy pork, Kimbap I thought it would be good if it was cheap I really like gimbap, too It's a dish that you can make without hesitation But this time, I hesitated a bit It's pork, so I'm afraid it'll smell bad after it cools down It makes me feel conflicted for a little bit But it didn't smell bad at all. It just tasted good It's my first time making pork kimbap It's really good It's so delicious with a hearty meal Enjoy your wrap^^ Take care of your health today too~
4 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
    5bowl
  • dried seaweed for kimbap
    6piece
  • green laver
    3piece
  • Eggs
    3ea
  • fish cake
    1piece
  • Carrot
    little
  • Pork
    little
  • Spinach
    little
  • Pickled radish
    6ea
  • the meat inside a razor clam
    3ea
  • Seasoned salt
    1t
  • olive oil
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/10
I'm frying egg garnish
STEP 2/10
I'm going to grill fish cake
STEP 3/10
Stir-fry the carrots
STEP 4/10
I'll cut the crab meat
STEP 5/10
I cut the egg garnish and fish cake
STEP 6/10
I'm going to make stir-fried spicy pork
STEP 7/10
I'll mix the rice
STEP 8/10
Put the ingredients for gimbap on top of it
STEP 9/10
I'm going to roll up the kimbap and cut it
STEP 10/10
Put it on a plate
Please refer to the video for detailed explanations
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