Bean Hummus, vegan food that you can easily make at home
It's savory and heavy It's a nutritious food, a diet.k Domestic beans that can be used in various ways! It's good to dip crackers, bread, and vegetables lightly Hummus is a side dish you'll find in a restaurant, You can make it easily at home if you find out. You can make it without milk or meat It's also preferred by people who are looking for vegan food.
6 serving
Within 30 minutes
만개의레시피
Ingredients
  • white clay
    2paper cup
  • Salt
    1/3spoon
  • olive oil
    5spoon
  • Sesame
    1spoon
  • lemon juice
    1spoon
  • crushed garlic
    1/2spoon
Video
Cooking Steps
STEP 1/4
Boil soaked beans and water in a pot. When it boils, let it boil for 10 minutes.
STEP 2/4
Grind boiled beans, sesame seeds, lemon juice, garlic, and beans in a blender.
STEP 3/4
Add olive oil and salt and grind again.
STEP 4/4
Put them separately and sprinkle a little olive oil and paprika powder or fine red pepper powder.
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 2
    Golden recipe for making japchae
    4.83(30)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)
Kimchi Recommended recipe
  • 1
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    Kimchi with chives
    4.97(103)