Perilla seed beef radish soup!
Season when radish is delicious. I made a simple soup with beef and perilla powder
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Radish
    1/2ea
  • Beef Soup Street
    250g
  • perilla powder
    2~3TS
  • Korean style soy sauce
    2TS
  • ground pepper
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/6
Peel the radish and cut it into bite-sized pieces
STEP 2/6
Add chopped radish, beef soup, sesame oil/pepper powder and stir-fry until the beef is almost cooked, then pour water or broth again to soak and simmer
STEP 3/6
Remove the foam from the boil
STEP 4/6
Season with soy sauce or salt
STEP 5/6
Boil for about 15 minutes and add perilla seed powder to dissolve well so that it doesn't clump together
*Adjust perilla powder to your taste
STEP 6/6
Add perilla powder and boil it for 5 more minutes
When you stir-fry it, you can add a little bit of minced garlic I took it off on purpose
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