Perilla seed beef radish soup!
Season when radish is delicious. I made a simple soup with beef and perilla powder
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Radish
    1/2ea
  • Beef Soup Street
    250g
  • perilla powder
    2~3TS
  • Korean style soy sauce
    2TS
  • ground pepper
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/6
Peel the radish and cut it into bite-sized pieces
STEP 2/6
Add chopped radish, beef soup, sesame oil/pepper powder and stir-fry until the beef is almost cooked, then pour water or broth again to soak and simmer
STEP 3/6
Remove the foam from the boil
STEP 4/6
Season with soy sauce or salt
STEP 5/6
Boil for about 15 minutes and add perilla seed powder to dissolve well so that it doesn't clump together
*Adjust perilla powder to your taste
STEP 6/6
Add perilla powder and boil it for 5 more minutes
When you stir-fry it, you can add a little bit of minced garlic I took it off on purpose
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(45)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)