Making Beef Bean Sprout Rice Seasoning Recipe
Put the sauce on top of the bean sprout rice It's a delicacy when you mix it. Put beef in crunchy bean sprouts If you cook rice well It's a bowl full of taste and nutrition.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Rice
    2cup
  • Bean sprouts
    300g
  • Steamed beef
    100g
  • Sesame oil
    1T
  • Salt
    little
  • Seasoned soy sauce
    1T
  • cooking wine
    1T
  • crushed garlic
    1t
  • Soy sauce
    4T
  • Korean style soy sauce
    1T
  • Red pepper powder
    1T
  • plum extract
    1/2T
  • crushed garlic
    1/2T
  • Oligosaccharide
    1/2T
  • Sesame
    little
  • leek
    little
Video
Cooking Steps
STEP 1/16
Wash the rice and soak it for about 30 minutes.
It doesn't taste good even if it's soaked for too long.
STEP 2/16
Drain the soaked rice through a sieve.
STEP 3/16
I'll take care of the bean sprouts that aren't in good condition
Wash it several times.
STEP 4/16
Put 800ml of water in a pot
When the water boils, add 2/3 tons of salt.
STEP 5/16
Add the washed bean sprouts and blanch them.
If you blanch the lid for a minute
without a distinctive fishy smell
You can taste it crunchy.
STEP 6/16
Blanch it and strain it through a sieve.
STEP 7/16
Put the minced beef in the pan
1T of seasoned soy sauce, 1T of cooking wine, 1t of minced garlic
Season it and stir-fry it.
STEP 8/16
I stir-fried it.
STEP 9/16
Put 1T of sesame oil in the pot.
STEP 10/16
Stir-fry sesame oil and soaked rice lightly.
STEP 11/16
When the surface of the rice becomes clear
Put water in the bean sprouts.
Add the amount of soaked rice and 1:1 ratio.
STEP 12/16
There's sesame oil in it, so even like this
I can feel the savory taste.
STEP 13/16
When the water boils, put the lid on
Boil over medium low heat for about 10 minutes.
STEP 14/16
After 10 minutes, put the blanched bean sprouts and beef on top
Turn off the heat on low for 3 minutes, and let it steam for 10 minutes.
STEP 15/16
Make bean sprout rice sauce with the ingredients below.
STEP 16/16
When I opened the lid
The rice is well cooked with a delicious smell.
It looks delicious just by looking at it.
It's good with just one bean sprout
If you add beef
It's nutritious^^
Put the blanched water separately. If you cook rice with this water The unique scent is deeper and delicious. If you stir-fry rice with sesame oil and cook rice It's glossy and the taste of course
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