I've tried making Italian rice balls with super-simple arancini
I made 'Arancini', one of the representative foods of Italy. It's crispy on the outside and moist on the inside! You can enjoy it more deliciously if you eat it with arabita sauce.
3 serving
Within 30 minutes
올리브쿡
Ingredients
  • instant rice
    3serving
  • onion
    1/2ea
  • pepper
    1ea
  • Carrot
    little
  • Bacon
    8piece
  • mozzarella cheese
    50g
  • olive oil
    little
  • Salt
    little
  • ground pepper
    little
  • Arabian Tassus
    suitably
  • egg
    2ea
  • Flour
    suitably
  • bread crumbs
    suitably
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/10
Chop the onion, carrot, green pepper, and bacon
STEP 2/10
Put olive oil in a preheated pan and stir-fry sliced ingredients, salt, and pepper
STEP 3/10
Add rice, stir-fried ingredients, and mozzarella cheese and mix well
STEP 4/10
Cool it down and press it hard to make a circle
STEP 5/10
Dip it in flour
STEP 6/10
Coat it with egg water
STEP 7/10
Put bread crumbs on it
STEP 8/10
Fry until golden brown, turning at 170 degrees Celsius
STEP 9/10
Heat the arabita sauce in a stove and add pepper and salt
STEP 10/10
If you put cheese on top of the sauce, it's delicious Arancini
If you cool it down, it'll stick together well
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