Easy, fast, delicious yellow cheese pickled radish recipe
Long and big radish 4kg
Radish preparation
I like autumn radish, but it's good to eat as winter radish
I made pickled radish First of all, radish
Cut it in half
Then, let's make sure that the cheese and sauce are soaked well
Peel the skin with a potato peeler
Please get ready
If you don't peel all the radishes, the pickled radish
Yellow? The color doesn't come out well
So, I'm going to make pickled radish
I'll shave it off for you
Same with peeled radish
Cut it in half and then cut it in half
Please get ready
And I'm going to cut it very thin
It loses moisture and it's hard
It tastes good So make sure to sharpen it
Make pickled radish the real thing
It's more delicious than the pickled radish they sell

Making the sauce for Chija pickled radish
Let's get rid of the moisture
The taste is
More ingredients
20g of gardenia fruit
(Again, in the middle of a century)
in two
Please put it in separately.)
a cup of cloth-dyed paper (200 g)
Sugar Paper Cup (2 cups 400g)
A cup of apple vinegar paper cup (200ml)
(Half cup (100ml) for regular vinegar)
Put the radish first
It's the one with the fruit
Put it in between
with sugar in between
Sprinkle it little by little
Back to the radish
I'm going to put on sun-dried salt on it
Sprinkle it
If you put some radish on it
I'm going to add sugar evenly
Please spray it. Repeat
And sugar and sea salt
More than putting it in, there's moisture
acting as a preservative
Add apple vinegar and mix them well
You can spray it
We're going to dilute the apple vinegar
It's less sour
When you use regular vinegar
I hope you put in half a cup (100ml) of paper
I recommend it
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Let's play it indoors. Pickled radish for 3 days
If you put it all in, you can press it
Press down on something heavy and close the lid
I always flip it over once a day
Please let it ripen I'll see you after I ripen it

Checking maturation in the middle of room aging
It's dry during room ripening
When pickled radish doesn't taste good
Put it in like the bottom and let it ripen
Sugar Paper Cup (half cup 100g)
a cup of apple vinegar paper (100ml)
(Paper cup (50ml) for regular vinegar)
It's been a while since I aged pickled radish indoors
It's been two days The ripening
Let's see if it turned out well
Even if it's matured or stopped
It is possible. It's been 2 days
It's not sweet and sour
I'll add the sauce and pickled radish
I'll let it ripen for one more day
First, flip the pickled radish over
Since it's small, let's move it to another container
You can flip it over
The color of the ruler is very
He did a great job chirped
Until the paper bag ripens
Don't throw it away. Pickled radish and aged
Turn it upside down until the end
If you put it all in, sugar paper cups
Half a cup (100ml) and vinegar
Add a half-cup (100ml) of paper cups
I'll add more sweetness and sourness
(Paper cup (50ml) for regular vinegar)
Then close the presser and the lid
I'll let it ripen for one more day

Chija pickled radish completed and refrigerated
Let's say it's been 3 days since we put pickled radish
That's all right. When I opened the lid
It's a great color
If you leave it in the sauce
The pickled radish is too salty
Don't wash up. Without the sauce
Put it in another bowl
The pickled radish is well colored
Throw away the bag containing the fruit
They sell the fruit at the mart
It's sold in traditional markets and on the Internet
It's not spicy. Kids eat well
Try it
Do you want to add the sauce again
If you want to use it, you can put it in the refrigerator
Add sugar, salt, and vinegar
When you cook pickled radish, put it back in
You can do it And Chi-ja
I have to put it back in
Now, the Chija pickled radish is
You can keep it refrigerated

I won't wash up. I'll make the seasoned one
Ingredients for pickled radish
a slice of red pepper
a piece of hot pepper
A little bit of chives
A little bit of minced garlic
a tablespoon of sesame oil
a tablespoon of red pepper powder
a spoonful of sesame seeds
a spoonful of apple syrup
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