Extremely soft, Japanese French toast
Among my recipes, the most popular is French toast, which is a slightly modified recipe. Japanese French toast is characterized by dipping bread for a long time to maximize its softness, but the basic French toast and the ingredients remain unchanged.
2 serving
Within 15 minutes
ν—ˆλ‹ˆλΉ„
Ingredients
  • a plain bread
    2piece
  • Eggs
    2ea
  • Milk
    100ml
  • Sugar
    1little
  • Salt
    1little
  • Butter
    10g
Cooking Steps
STEP 1/10
This is a picture of the material. Today, we are going to use the thickest bread (3cm per sheet) available at the Japanese supermarket. Prepare a container deep enough to cover the bread because it is soaked for a long time.
STEP 2/10
Set the bread. The container is a sandwich pack, so it's perfect for the size of bread.
STEP 3/10
Break an egg and pour milk to the 100ml scale (50mm for eggs and 50mm for milk) This is the amount for a piece of bread.
STEP 4/10
Beat very well until the whites and yolks are completely blended. I mixed it well with a whisk. The ingredients are for two sheets, so you can mix them in twice the amount.
STEP 5/10
Pour half of the egg mixture over the bread and let it absorb.
STEP 6/10
Flip it over and pour the remaining half to absorb all of it.
STEP 7/10
Both of them look like they ate egg water.
STEP 8/10
It doesn't stick out of the bread and it's all absorbed. Let it sleep for 30 minutes to an hour.
I usually make it the night before I eat and ripen it in the refrigerator overnight because I can't afford to sleep for an hour in the morning.
STEP 9/10
I'll bake both at once. Divide 5 grams of butter and place over low heat.
STEP 10/10
When the butter melts, put the bread in the egg wash on top and bake it until it's golden brown!
If you make it with Danish bread, it's French toast that melts into Hororo Haha Come here for the chewy French toast recipe! @6967764
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