Name: Making octopus garage (fried octopus) with a chewy texture is an
Total time: 60 min
Yield: 2
Ingredients: an octopus 200g; leek 1/4ea; Romaine 4piece; Cheongju 1T; Soy sauce 1/2T; crushed garlic 1/2T; potato starch 2T; Frying flour 2T

10K Recipe

Making octopus garage (fried octopus) with a chewy texture is an

Season it salty to make it more savory. Fry it crispy to enhance the texture!!

2 serving

Within 60 minutes

판교맘’s누구나집밥

Ingredients

an octopus

200g
leek

1/4ea
Romaine

4piece
Cheongju

1T
Soy sauce

1/2T
crushed garlic

1/2T
potato starch

2T
Frying flour

2T

Video

Cooking Steps: STEP 1/13

Cut 200g of fermented octopus into bite-size pieces,

STEP 2/13

Seasoned octopus -> Cheongju 1T,

STEP 3/13

1/2T of soy sauce,

STEP 4/13

Mix 1/2T of minced garlic evenly and let stand for 30 minutes,

STEP 5/13

Slice the green onions thinly and soak them in cold water.

STEP 6/13

2T of starch powder,

STEP 7/13

Mix 2T of frying powder evenly,

STEP 8/13

Dip it evenly in octopus,

STEP 9/13

Fry it until it'

STEP 10/13

Put it on a fry tray for a while and drain the oil.

STEP 11/13

Romaine Chapter 4,

STEP 12/13

I finished with the green onions on top

STEP 13/13

Enjoy your meal today, too^^

What is #Garaage? Seasoning the ingredients or frying them with starch or flour

chicken Recommended recipe

1

Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic

5.00(10)
2

Goobne chicken style without failure to make soy sauce chicken!!

5.00(6)
3

Cooking using leftover chicken! Making "Kkkanpung Chicken"

4.95(19)
4

[Chicken teriyaki] A dish that you can enjoy at home on weekends

4.87(164)

Bulgogi Recommended recipe

1

Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes

4.95(40)
2

[Pork bulgogi with soy sauce]

4.91(54)
3

Pork red pepper paste bulgogi, cost-effective pork back-leg dish

4.96(24)
4

Making grilled beef with sliced pork belly

4.98(47)