Making octopus garage (fried octopus) with a chewy texture is an
Season it salty to make it more savory. Fry it crispy to enhance the texture!!
2 serving
Within 60 minutes
판교맘’s누구나집밥
Ingredients
  • an octopus
    200g
  • leek
    1/4ea
  • Romaine
    4piece
  • Cheongju
    1T
  • Soy sauce
    1/2T
  • crushed garlic
    1/2T
  • potato starch
    2T
  • Frying flour
    2T
Video
Cooking Steps
STEP 1/13
Cut 200g of fermented octopus into bite-size pieces,
STEP 2/13
Seasoned octopus -> Cheongju 1T,
STEP 3/13
1/2T of soy sauce,
STEP 4/13
Mix 1/2T of minced garlic evenly and let stand for 30 minutes,
STEP 5/13
Slice the green onions thinly and soak them in cold water.
STEP 6/13
2T of starch powder,
STEP 7/13
Mix 2T of frying powder evenly,
STEP 8/13
Dip it evenly in octopus,
STEP 9/13
Fry it until it'
STEP 10/13
Put it on a fry tray for a while and drain the oil.
STEP 11/13
Romaine Chapter 4,
STEP 12/13
I finished with the green onions on top
STEP 13/13
Enjoy your meal today, too^^
What is #Garaage? Seasoning the ingredients or frying them with starch or flour
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 2
    Tteokbokki with soup
    4.91(53)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 4
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 3
    The recipe is simple and the taste is excellent
    4.96(231)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)