Making Vienna coffee from the past
On top of the americano Coffee with a lot of whipped cream It originated in Vienna It's also called Vienna coffee. I used to put whipped cream and sugar on top It's a soft whipping style It's changed The combination of sweetness on top of the fragrant coffee is It allows you to taste the pleasant softness.
1 serving
Within 20 minutes
반이짝이
Ingredients
  • Espresso
    2shot
  • Ice
    little
  • Water
    100ml
  • Whipping cream
    1/3pack
  • Sugar
    25g
Video
Cooking Steps
STEP 1/10
I start with making Einspanner cream.
It's cold in the refrigerator
Take out a pack of whipped cream and put it in a bowl.
If you make a pack of 250ml
I can make 3 or 4 sheets and drink it.
STEP 2/10
Add 25g of sugar.
Cream: The sugar ratio is
It's about 10:1.
STEP 3/10
Add sugar and stir with a whisk
Make it thick.
STEP 4/10
If you don't have a whipping machine
You can use a whisk.
Even at supermarkets these days
You can easily buy milk whisk at a low price
You can make it easier with tools.
STEP 5/10
Fill the glass with about 1/3 ice.
STEP 6/10
I added about 100ml of water.
If you like latte
You can make it with milk.
STEP 7/10
Put down 2 shots of espresso.
My house is a capsule machine
I put two down and put them in.
STEP 8/10
Put it in an ice cup
He made me an Americano.
STEP 9/10
Put a lot of whipped cream on top of it.
STEP 10/10
Making cool Vienna coffee
It's surprisingly simple
If you put sweet whipped cream on top of black coffee Make the atmosphere not jealous of the cafe You can drink it deliciously. Even if you don't have a coffee machine Instant coffee or It's easy to make with cold brew, If you know the ratio of whipped cream to sugar (10:1) It's soft and you can feel the scent.
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