Making Spicy Squid Stir-Fried Deliciously - Half-Dried Squid Coo
My daughter suddenly wants to eat stir-fried squidYes. I saw a half-dried squid in the freezer. Chicken instead of pheasant! After making it, it's chewy and there's no hard water and it's so good!
3 serving
Within 30 minutes
하이디랑
Ingredients
  • a half-dried squid
    2ea
  • onion
    1ea
  • Carrot
    1ea
  • leek
    2piece
  • Cooking oil
    2TS
  • Garlic
    1TS
  • thick soy sauce
    2TS
  • Oyster sauce
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • cooking wine
    2TS
  • Oligosaccharide
    2TS
  • plum extract
    2TS
  • Sesame oil
    2TS
  • Sesame
    1TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/9
I prepared ingredients for stir-fried squid.
You can use biological squid instead of semi-dried squid.
When cooking with biological squid, blanch the squid slightly and stir-fry it or cook over high heat to prevent water from forming.
STEP 2/9
Add the sauce and make the sauce
STEP 3/9
Cut the onions into 1cm thick pieces and the carrots into 0.2cm thick pieces
STEP 4/9
Peel the squid and wash it clean.
Cut it in half and cut it into 1.5cm wide pieces
STEP 5/9
(1) Place 2 tablespoons of cooking oil in a frying pan over medium heat
(2) Stir-fry the sliced garlic and make it smell like garlic
(3) Add carrots and stir-fry them
(4) When the carrots are half cooked, add the squid and stir-fry for a minute
STEP 6/9
(1) Add onions, please
(2) Stir-fry the onion until it's half cooked
(3) Add the sauce, please
(4) Stir-fry onions so that they are transparent
STEP 7/9
Please put in the green onions.
I couldn't put in a little because I didn't have it, but it's more delicious if you put in a lot of green onions.
STEP 8/9
Stir in and turn off the heat.
STEP 9/9
If you want something more spicy, you can cut a couple of Cheongyang peppers and add cabbage and perilla leaves.
I stir-fried it over medium heat because I was cooking it with half-dried squid, but you have to stir-fry it quickly over high heat so that the water doesn't come out and the squid doesn't get tough.
Cooking review
5.00
score
  • 847*****
    score
    The old one was called because there was squid, but it was so delicious. I'll fix the stir-fried squid with this one. (For your information, I added sugar and soju. If you boil it with a net for 10 minutes, it becomes soft.)
    2024-07-10 12:43
  • 450*****
    score
    It's a picture that I uploaded quickly^^ It's before my family eats, but I think two bowls of rice will be easy^^
    2022-05-23 19:05
  • 617*****
    score
    I really enjoyed the food Thank you.
    2022-04-17 07:36
  • 748*****
    score
    I really enjoyed the meal.~^^ The recipe!!Steamed!
    2022-02-08 21:53
  • 726*****
    score
    It was so delicious! I cooked with oligosaccharide and more chili powder I couldn't help but drink Thank you for the recipe^^
    2022-01-20 22:18
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