STEP 1/10
Please prepare the ingredients first.
If you prepare 3 large potatoes and 4 small potatoes, you will get about 4 servings.
The color of red pepper and green pepper is getting better, but if you don't have it, you don't have to add it.
I made it with only red pepper.
STEP 2/10
Peel the potatoes and shred them thinly, soak them in cold water for about 10 minutes to drain the starch.
STEP 3/10
Drain potatoes without starch through a sieve.
STEP 4/10
Shred onion and ham to about 1cm in thickness, remove seeds from red pepper and green pepper and slice them thinly.
STEP 5/10
Pour 3 tablespoons of cooking oil into a pan and stir-fry potatoes over medium heat.
STEP 6/10
When the potatoes become transparent, add onion, ham, green pepper, and red pepper, add 1/2 tablespoon of minced garlic, a little salt, and a little pepper, and stir-fry a little more.
STEP 7/10
Taste the potatoes and season with salt if they are bland.
STEP 8/10
Add 1 tablespoon sesame oil, stir, and turn off the heat.
STEP 9/10
If you take it out on a plate and sprinkle sesame seeds, it's easy and simple to make.
STEP 10/10
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