Making Gamtae Gimbap (Gamtae Cooking)
I made gimbap with dried pollack that I bought on my trip, The delicacy is that it feels different from seaweed and tastes different. It's a dish that people like and dislike because of the unique taste of gamtae Fortunately for me, it's a good thing. It's called a sleeping pill from the sea. It's called polotanin It is said to be good for insomnia. It is also said to have the effect of improving inflammation.
2 serving
Within 90 minutes
재시리
Ingredients
  • loss of love
    3piece
  • instant rice
    2.5bowl
  • sesame salt
    1T
  • Salt
    1/2T
  • perilla oil
    2T
  • egg
    3ea
  • Salt
    1little
  • Cooking oil
  • the meat inside a razor clam
    1.5ea
  • Pickled radish
  • Burdock
  • Spinach
Cooking Steps
STEP 1/9
I prepared two and a half bowls of warm rice.
We're going to make 3 lines to eat together
I think it's appropriate.
1T of sesame salt, 1/2T of fine salt, and 2T of perilla oil
Add it and mix it well.
STEP 2/9
Add a pinch of salt for three eggs
Mix it well. One garnish for each roll of dried seaweed
I'm going to put it in and roll it.
STEP 3/9
Instead of pouring too much cooking oil to make egg garnish
Fry the egg with coating-level oil.
STEP 4/9
Cook the crab meat slightly in the pan.
STEP 5/9
Ingredients to make gamtae gimbap.
STEP 6/9
Place one egg garnish on top of gamtae.
It can be torn if you put rice first because it is thin.
STEP 7/9
Put rice on top of egg garnish and ingredients on top ingredients
Become. Depending on your taste, even if you put other ingredients on top
That sounds good.
STEP 8/9
Gamtae gimbap that's been sold out.
Three lines are complete.
STEP 9/9
Put the oil on the surface of Gamtae Gimbap and the knife to cut it
Apply, cut, and place on a plate.
It's too thin and it might rip while you roll it It is better to put egg garnish and rice on top.
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