Little kimbap. [Dip it in mustard sauce!]
Do you like small gimbap? Delicious little gimbap that tastes delicious when dipped in mustard sauce! How delicious would you call it a drug kimbap? Today, I made small gimbap that my daughter likes, my husband likes, and I like. While making gimbap, my daughter came next to me and ate the ingredients one by one and ran away. I already knew it, so I prepared plenty of stuffing. It's not just once or twice.Thanks to my daughter, I was able to eat a lot of small gimbap with enough ingredients.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Kim
    5piece
  • instant rice
    3bowl
  • Eggs
    2ea
  • Cucumber
    10cm
  • Carrot
    10cm
  • leek
    10ea
  • square fish cake
    2piece
  • thick soy sauce
    1spoon
  • Sesame oil
    3spoon
  • Salt
    3little
  • ground pepper
    3little
  • a connoisseur
    2spoon
  • Water
    2spoon
  • thick soy sauce
    1spoon
  • Sugar
    1/2spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/9
Please shred the cucumber. Cut the chives into similar lengths, please.
STEP 2/9
Chop up the carrots. Stir-fry evenly in an oiled pan.
STEP 3/9
Make egg garnish with salted eggs.
STEP 4/9
Chop the fish cake into thin slices. Stir-fry it in a lightly oiled pan. Add 1 spoon of soy sauce and season it. It's good to add 1/4 cup of water to make it moist.
STEP 5/9
Shall we get ready to make gimbap with the sauce?
1/2 teaspoon of salt and 1/2 teaspoon of sesame oil in a bowl of rice
Add and mix evenly.
I used 3 bowls of rice? So you have to put in the amount of the top three times.
STEP 6/9
Now you have to prepare the seaweed. I used seasoned laver. I make gimbap very often because of my daughter. They say that it's better to wrap it with seasoned laver than regular laver. If you use seasoned laver, it's not that salty? So if you have seasoned laver at home, you can just use it. But normally, you can use seaweed for gimbap, right?
Since it's a small gimbap, I need to cut the seaweed. When I cut it, it's about 12cm by 12cm long.
STEP 7/9
Put rice, chives, cucumbers, fish cakes, carrots, and egg garnish on top of the seaweed and roll it to make delicious little gimbap.
STEP 8/9
Shall we make mustard sauce for mini kimbap?
2 spoons of soft mustard, 2 spoons of water, 1 spoon of soy sauce, 1/2 spoon of sugar, 1/2 spoon of sesame seeds
Add and mix evenly.
STEP 9/9
It looks good served with mustard sauce. It looks more delicious after sprinkling sesame seeds. I made it with a lot of vegetables, so I like the refreshing and refreshing taste. The pungent taste of mustard sauce makes your appetite rise. I understand why little gimbap is called drug gimbap. Seriously, it's so good. The little gimbap that everyone in the family! It's a perfect menu to make and eat as a delicacy.
You can use the vegetables and eggs in the refrigerator for the ingredients in the small gimbap. The taste of putting ingredients that suit your taste and rolling them and dipping them in mustard sauce is excellent.
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