STEP 1/10
If rice cake is soft
Put it on the wooden skewers,
If it's hard, put it in boiling water
I'll blanch it a little bit.
STEP 2/10
Rinse the blanched rice cake in cold water
Shake off the water.
STEP 3/10
And put it in so it's easy to eat.
according to the shape of the skewer
Make the shape according to the number.
STEP 4/10
Pour enough cooking oil into the pan
Grill the rice cake skewers.
STEP 5/10
You have to fry it like it's frying
The texture on the outside is crispy
It's more delicious when you chew it chewy.
STEP 6/10
Mix the ingredients below to make a rice cake skewer sauce.
STEP 7/10
The sauce was boiled in a pan
Turn off the heat right away.
STEP 8/10
Put the ingredients on the plate
The sauce for the solo sauce
Apply it evenly and finish it off.
STEP 9/10
With nuts like peanuts
It can add a spoonful of nutrition and savory taste.
STEP 10/10
Sprinkle peanut dust on top and put it in a bowl
Delicious snacks are done.
When rice cake is soft, you need to stick it on a wooden skewer
You can shape it so it doesn't crack.
If you fry it, the texture is better.
Try it with spicy and sweet flavor.
Make it delicious and eat it.