Ice cream sandwich cookies made from freshly baked cookies
Ice cream between cookies! Freshly baked cookies and cream meet A fantastic dessert has been made
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    150g
  • Sugar powder
    75g
  • Salt
    1little
  • egg
    30g
  • Vanilla Extrack
    1/2t
  • Soft flour
    240g
  • Matcha powder
    5g
  • cocoa powder
    10g
  • Ice cream
    suitably
  • Strawberry jam
    suitably
Video
Cooking Steps
STEP 1/9
[Cookie dough] Put unsalted butter, sugar powder, and salt in a bowl and mix well with a silicone spatula.
STEP 2/9
Mix well-mixed eggs, dividing them into two.
STEP 3/9
Sift the flour and mix it as if cutting it with a silicone spatula.
STEP 4/9
Pour 1/3 of the dough into another bowl and mix with matcha powder.
STEP 5/9
Add cocoa powder to the rest of the dough and mix.
STEP 6/9
Mix the matcha dough in places in cocoa dough and push it to a thickness of 5mm.
STEP 7/9
Rest in the refrigerator for more than 30 minutes.
STEP 8/9
Cut the rest of the dough into the desired size, bake it in a 170-degree oven for 12 to 15 minutes, and cool it on a cooling net.
STEP 9/9
Cut ice cream and jam between cooled cookies and sand them.
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(49)
  • 3
    Simple cucumber kimchi
    4.92(76)
  • 4
    The recipe is simple and the taste is excellent
    4.96(248)