Ice cream sandwich cookies made from freshly baked cookies
Ice cream between cookies! Freshly baked cookies and cream meet A fantastic dessert has been made
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    150g
  • Sugar powder
    75g
  • Salt
    1little
  • egg
    30g
  • Vanilla Extrack
    1/2t
  • Soft flour
    240g
  • Matcha powder
    5g
  • cocoa powder
    10g
  • Ice cream
    suitably
  • Strawberry jam
    suitably
Video
Cooking Steps
STEP 1/9
[Cookie dough] Put unsalted butter, sugar powder, and salt in a bowl and mix well with a silicone spatula.
STEP 2/9
Mix well-mixed eggs, dividing them into two.
STEP 3/9
Sift the flour and mix it as if cutting it with a silicone spatula.
STEP 4/9
Pour 1/3 of the dough into another bowl and mix with matcha powder.
STEP 5/9
Add cocoa powder to the rest of the dough and mix.
STEP 6/9
Mix the matcha dough in places in cocoa dough and push it to a thickness of 5mm.
STEP 7/9
Rest in the refrigerator for more than 30 minutes.
STEP 8/9
Cut the rest of the dough into the desired size, bake it in a 170-degree oven for 12 to 15 minutes, and cool it on a cooling net.
STEP 9/9
Cut ice cream and jam between cooled cookies and sand them.
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.91(75)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.94(93)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap is so good
    4.93(42)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)