Ice cream sandwich cookies made from freshly baked cookies
Ice cream between cookies! Freshly baked cookies and cream meet A fantastic dessert has been made
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    150g
  • Sugar powder
    75g
  • Salt
    1little
  • egg
    30g
  • Vanilla Extrack
    1/2t
  • Soft flour
    240g
  • Matcha powder
    5g
  • cocoa powder
    10g
  • Ice cream
    suitably
  • Strawberry jam
    suitably
Video
Cooking Steps
STEP 1/9
[Cookie dough] Put unsalted butter, sugar powder, and salt in a bowl and mix well with a silicone spatula.
STEP 2/9
Mix well-mixed eggs, dividing them into two.
STEP 3/9
Sift the flour and mix it as if cutting it with a silicone spatula.
STEP 4/9
Pour 1/3 of the dough into another bowl and mix with matcha powder.
STEP 5/9
Add cocoa powder to the rest of the dough and mix.
STEP 6/9
Mix the matcha dough in places in cocoa dough and push it to a thickness of 5mm.
STEP 7/9
Rest in the refrigerator for more than 30 minutes.
STEP 8/9
Cut the rest of the dough into the desired size, bake it in a 170-degree oven for 12 to 15 minutes, and cool it on a cooling net.
STEP 9/9
Cut ice cream and jam between cooled cookies and sand them.
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