Name: Making stir-fried beef bok choy oyster sauce
Total time: 30 min
Yield: 2
Ingredients: Bok choy 200g; Beef bulgogi 200g; leek 1/2ea; Garlic 3piece; Ginger 1/2piece; Oyster sauce 1.5~2T; cooking wine 1T; ginger liquor 1T; peperoncino 3ea; Soy sauce 1T; cooking wine 1T; potato starch 1T; Sugar 1t; ground pepper little

10K Recipe

Making stir-fried beef bok choy oyster sauce

If you stir-fry it in oyster sauce You can't fail with the savory taste The unique crunchy texture and scent are attractive. If you stir-fry it with beef It will be a nice bok choy dish.

2 serving

Within 30 minutes

반이짝이

Ingredients

Bok choy

200g
Beef bulgogi

200g
leek

1/2ea
Garlic

3piece
Ginger

1/2piece
Oyster sauce

1.5~2T
cooking wine

1T
ginger liquor

1T
peperoncino

3ea
Soy sauce

1T
cooking wine

1T
potato starch

1T
Sugar

1t
ground pepper

little

Video

Cooking Steps: STEP 1/14

Season the beef.
The meat is a bit thick
I prepared bulgogi.
Cut it into bite-sized pieces
Add the ingredients and mix them so that the seasoning permeates.
I'll season the soy sauce first
Add 1T of starch and mix it again.

STEP 2/14

Season it first and add starch
The meat is seasoned better.
And starch helps to hold the juice.

STEP 3/14

The bok choy is in between the leaves
Wash thoroughly and shake off the water.
I'm going to clean up the bottom
Cut it into 4 pieces. (The big one into 6 pieces)

STEP 4/14

Shred the white part of the green onion to give the scent,
Slice the garlic on the side
Chop the ginger and prepare it.

STEP 5/14

Put 1 ton of salt in boiling water
Put the thick bottom first and blanch it.

STEP 6/14

You don't have to blanch it for too long
When you're out of breath, you take it out right away.

STEP 7/14

I washed it in cold water and squeezed the water out the water.

STEP 8/14

Pour some cooking oil into the pan,
Stir-fry green onions, ginger, and garlic.

STEP 9/14

Cut the pepperoncino in half.

STEP 10/14

When the scent of ingredients comes up
Add marinated beef and stir-fry it.

STEP 11/14

Cook the meat while frying.

STEP 12/14

When the meat is cooked
Cooking wine 1T, ginger wine 1T, oyster sauce 1.5~2T
Put that in and stir-fry it.

STEP 13/14

Add blanched bok choy and stir-fry it together
Turn off the heat and add a little bit of sesame oil.

STEP 14/14

If you put it in deliciously, it's done

When you make bok choy oyster sauce To bring out the texture I'm going to blanch it and stir-fry it. When you stir-fry it, it helps with moisture and the texture is good.