a grilled seasoned chives. A delicious side dish where chopstick
It is a side dish that is grilled without blanching chives and seasoned with seaweed and saesongi mushrooms.
4 serving
Within 10 minutes
사계절밥상
Ingredients
  • Scallions
    200g
  • King oyster mushroom
    1ea
  • roasted seaweed
    1piece
  • Soy sauce
    1.5T
  • cooking wine
    1T
  • plum extract
    1T
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • Sugar
    1/2T
Video
Cooking Steps
STEP 1/7
1. Cut the chives into 3cm long pieces and wash them once.
STEP 2/7
Cut the bottom of the mushrooms, cut them long, and cut the cheongyang peppers in half.
STEP 3/7
Don't put anything on the pan. Sprinkle a little salt over medium heat. Start with the mushrooms
I'd like it golden brown.
*Because I didn't put cooking oil on it
It can burn, so turn it down to medium heat
Grill it, please.
STEP 4/7
Bake for two to three minutes until the water is dry, with no scallions.
*Since chives have a lot of water, stir-fry them over high heat until the water is gone.
STEP 5/7
Cut the roasted seaweed into small pieces, please.
*I used grilled seaweed for kimbap
If it's regular seaweed, make sure to grill it and use it.
STEP 6/7
Make a seasoned sauce with 1.5T soy sauce, 1T cooking wine, 1T plum syrup, 1T ground garlic, 1T red pepper powder, and 1/2T sugar.
STEP 7/7
Put grilled green onions, saesongi mushrooms, and roasted seaweed in one place, mix them with seasoning, and complete them with sesame seeds and sesame oil.
I didn't blanch the chives in water, but I grilled them in a dry frying pan and seasoned them. It's not cumbersome or difficult, so I made it too easy. I also used roasted seaweed for Kimbap, but if there is bare seaweed, you must grill it and use it.
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