STEP 1/6
Stir-fry onions and carrots enough.
STEP 2/6
Stir-fried onions and carrots with water and curry powder and grind them with a blender. At this time, if you add whipped cream, milk, or yogurt, it becomes soft and sweet, and if you add garam masala, it has an Indian scent. Boil it for about 5 minutes and you're done!
STEP 3/6
You know you have to cut onions into rings, right? Haha
(I suddenly started frying onions, so I only had half a circle of onions.)
Season onions without strong scents with curry powder and red pepper powder, and coat them with frying powder or bread crumbs.
STEP 4/6
Mix 1 egg with milk in a 1:1 ratio to make egg mixture and fry onion with egg mixture.
STEP 5/6
Let the fried onions cool slightly to make them crispy and plated.
STEP 6/6
Mix mayonnaise and sugar in a 2:1 ratio and add fine pepper powder to make a sweet sauce of cream shrimp.
It's an easy sauce that goes well with fried onions.
1. When you stir-fry onions, if you add too much oil, it will get fried, so it's better to add a little bit of oil while frying.
Also, stir-fry it slowly for up to an hour if it's long until caramelizing is done. (It's delicious as much as you care about it )
2. It's my personal preference, but I like finely ground curry. If you make original Korean curry, you grind the onions equally, and cut the sharp side of carrots or potatoes into a circle.
Curry is a dish that can be cooked quickly if it is easy to make,
It's good that you can find sincerity in the small details.
6. The sauce with mayonnaise and sugar is light, so it goes well with fried onions. On the other hand, if you want a thicker flavor, it's good if you melt cheddar cheese in mayonnaise