How to make pork tangsuyuk
When I eat jajangmyeon, I often order sweet and sour pork together, but this time it's a homemade Chinese dish called pork sweet and sour pork. It's really good to eat crispy and light fried meat with a sour sauce or dipping it in. I made it with a lot of vegetables, including wood ear mushrooms.
3 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • Pork tenderloin
    600g
  • onion
    1/2ea
  • Carrot
    1/3ea
  • wood ear mushroom
    1handful
  • Broccoli
    1/4ea
  • Soy sauce
    2TS
  • Cheongju
    2TS
  • potato starch
    3TS
  • Eggs
    2ea
  • Water
    1cup
  • Water
    2cup
  • Soy sauce
    3TS
  • Sugar
    5TS
  • Vinegar
    6TS
  • Water
    1/2cup
  • potato starch
    2TS
Cooking Steps
STEP 1/17
Soak the wood ear mushrooms with plenty of water. I put enough so that I can fry it and eat it
STEP 2/17
Cut the onion in half and shred it. Cut the cucumber in half and slice it diagonally, and cut the carrot in half-moon shape into flat slices to make it easy to eat
STEP 3/17
You can use tenderloin or sirloin for tangsuyuk meat, but we prepared tenderloin and sirloin together.
STEP 4/17
Cut the pork tenderloin and sirloin into 4cm long and 1cm thick pieces.
STEP 5/17
Put pork in a bowl and add 2 tablespoons of soy sauce and 2 tablespoons of refined rice wine.
STEP 6/17
Mix it well and let it sleep for a while
STEP 7/17
Add 1 cup of water to 3 tablespoons of starch powder and mix evenly. Since you only use sediment starch, when the starch subsides, pour the water on the top
STEP 8/17
Add the sediment starch to the egg whites.
STEP 9/17
Mix it evenly
STEP 10/17
Add egg whites and sediment starch mixture to marinated meat and mix them evenly. Fry the meat tangsuyuk batter by making egg whites and starch only.
STEP 11/17
Preheat a deep pan with plenty of oil, then drop a drop of batter and fry it one by one when it comes to mind. You just have to fry it until it's golden brown.
STEP 12/17
After frying it once, fry it again and fry it twice. It is fried only with starch, so the batter is thin and the texture is more chewy, so it tastes good.
STEP 13/17
You can make a tangsuyuk sauce, and add enough oil, 3 tablespoons of soy sauce, and stir-fry onions
STEP 14/17
Add carrots and wood ear mushrooms and stir-fry them
STEP 15/17
Pour 2 cups of water and boil 5 tablespoons of sugar and 6 tablespoons of vinegar. Make the sauce sweet and sour to your liking.
STEP 16/17
Add 2 tablespoons of starch to 1/2 cup of water and add the mixed starch water and bring to a boil while stirring evenly.
STEP 17/17
Lastly, add cucumbers and broccoli and boil it one more time, and the tangsuyuk sauce is complete.
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