Spam dishes received as holiday gifts: Spam Musubi Square Gimbap
There are so many canned ham that I get as a holiday gift, but since these are not side dishes that I eat every day, I think they will be left for more than a year once I receive them. It's a bit salty to grill and put it in when making fried rice or kimbap. But today, I changed the kimbap a little and made square kimbap and Hawaiian musubi
2 serving
Within 30 minutes
달링제이
Ingredients
  • canned ham
  • dried seaweed for kimbap
  • instant rice
    2bowl
  • Eggs
    4ea
  • Seasoned salt
    0.5spoon
  • Sesame oil
    0.5spoon
Cooking Steps
STEP 1/14
First, put about 2 bowls of rice in a bowl and season the rice with 0.5 spoons of sesame oil and 0.5 spoons of salt.
STEP 2/14
Next, canned ham! You can wipe off the oil, but I didn't clean it because I'm going to blanch it in hot water.
STEP 3/14
Cut it into bite-size pieces. (Cut it to a certain thickness^^)
STEP 4/14
Bring the water to a boil.
STEP 5/14
Blanch canned ham in boiling water for about 1 minute.
STEP 6/14
And take out the ham and grill it. The canned ham itself has a lot of oil, so you don't have to put oil on the frying pan
STEP 7/14
canned ham that is getting golden brown. Once blanched, ham can break easily, so be careful.
STEP 8/14
Next is frying egg garnish, and it's good to fry slightly thickly, so pour half of the egg mixture and cook it. When the edges are cooked, add the rest of the half and cook. Then it becomes thick
STEP 9/14
The backside is slightly tanned, but... It's a thick egg garnish that tastes good. Please cut this to the size of the canned ham. If I do this, the ingredients are ready with the ingredients
STEP 10/14
Place enough wrap in a container containing canned ham and press down on the rice. (Please add a little bit of rice. It's not delicious if it's too much lol
STEP 11/14
And I put in ham and eggs one by one. I don't mind changing this order. I think it would be good to add fried kimchi or creamy depending on your preference.
STEP 12/14
If you take out the entire wrap and take out the wrap, this shape is completed.
STEP 13/14
And put the half-sized mousse beef on top of the seaweed and roll it. It's much easier and easier to roll than regular kimbap!
STEP 14/14
It would have been prettier if it was white rice, but it's Spam Musubi made of black rice for your health!
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