Everyone's favorite side dish. Making stir-fried sausage and veg
no matter what adults do It's a menu that everyone likes I made stir-fried sausage and vegetables. Vienna sausage stir-fried in sweet ketchup sauce I think it's delicious whenever I eat it.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Vienna sausage
    300g
  • onion
    1ea
  • Paprika
    2ea
  • King oyster mushroom
    1ea
  • Chili peppers
    4ea
  • Garlic
    8~10ea
  • Ketchup
    3~4T
  • Oyster sauce
    1T
  • cooking wine
    1T
  • Vinegar
    0.5T
  • Oligosaccharide
    1T
  • red pepper paste
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Add cuts to the sausage.
STEP 2/10
Trim vegetables to accompany stir-fried sausage and vegetables.
Remove the seeds from the middle of the paprika and cut it,
Onions are balanced with other ingredients
Cut it into big pieces.
Cut the mushrooms into bite-sized pieces.
I also prepared a sweet pepper with a sweet pepper.
STEP 3/10
Prepare garlic by slicing it on the side.
STEP 4/10
Mix the ingredients below to make the sauce
STEP 5/10
Stir-fry a little bit of cooking oil and garlic in a pan.
STEP 6/10
When the garlic scent comes up
Add onions and stir-fry them together.
STEP 7/10
When the onion starts to cook
I'll put in the sausage with the sheath
Stir-fry it together.
STEP 8/10
The part with the cut was opened
When it starts to cook
Add chopped vegetables.
STEP 9/10
When the ingredients are almost cooked
Add the sauce and stir-fry it.
STEP 10/10
Put it in a bowl so it's easy to eat and it's done.
So that the sauce goes well together Making cuts If you stir-fry it in the ketchup base sauce It's a simple and hearty menu.
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