How to make more delicious sweet pumpkin soup with sweet persimm
It is a pumpkin blanket made deliciously with sweet pumpkin, Seo-tae, and sweet persimmon. It tastes better when you eat it cold because you can feel the crunchy texture and sweetness of sweet persimmons.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • sweet pumpkin
    1kg
  • Sticky rice
    130g
  • black beans
    120g
  • Sweet persimmons
    2ea
  • Milk
    1L
  • Water
    300ml
  • Honey
    suitably
  • Salt
    1/2TS
Video
Cooking Steps
STEP 1/12
I prepared ingredients for sweet pumpkin
STEP 2/12
Steamed sweet pumpkin was frozen
STEP 3/12
Soak Seoritae in water for 2 hours and sticky rice for 30 minutes
STEP 4/12
Pour plenty of water into the pot and boil the soaked frostbites.
When it boils over high heat, reduce it to medium heat and boil the beans until they are cooked.
STEP 5/12
Place in a simmer and drain
STEP 6/12
Cut sweet persimmons into bite-sized pieces
STEP 7/12
Put 300ml of water in the soaked glutinous rice and grind it with a hand blender.
Pour 1L of milk and grind the steamed pumpkin.
Add ground glutinous rice to ground pumpkin.
STEP 8/12
Add Seo-tae and sweet persimmon to the ground pumpkin
STEP 9/12
Cook over high heat while stirring
STEP 10/12
When it starts to boil, reduce the heat to medium, simmer until thick and add 1/2 tablespoon of salt.
STEP 11/12
Add honey or sugar to taste
STEP 12/12
Delicious sweet pumpkin is done.
This sweet pumpkin is more delicious because you can feel the texture and sweetness of sweet persimmons when you put it in the refrigerator and eat it cold.
Sweet pumpkin is good because it is easy to cook after steaming it in the microwave.
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