Norway. "Salmon canap"
The children are trying to stop eating fish.Therefore, it removes the fishy smell and attracts children's attention with a light cham cracker, making it a high-quality mackerel that adds the savory taste of sour apples and mayonnaise
3 serving
Within 20 minutes
-마짱
Ingredients
  • Norwegian mackerel
    1pack
  • crackers
    1pack
  • onion
    1/3ea
  • apple
    1/4ea
  • Mayonnaise
    2TS
  • Sugar
    0.5TS
  • brewed vinegar
    0.5TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Please prepare boneless mackerel for the canape.
STEP 2/9
Soak in water for 20 minutes to remove the salty taste.
STEP 3/9
Finely chop apples and onions, then soak only onions in water to remove the spicy taste.
STEP 4/9
Sauce preparation--MayoAdd 2TS of nez, 0.5TS of sugar, 0.5TS of marinated vinegar, a little bit of pepper---and mix in chopped onions.
STEP 5/9
Add cooking oil and roast mackerel until golden brown~Use Cheongju 2TS in the middle.
STEP 6/9
Cut the cham cracker in half and then cut the mackerel to the cracker.
STEP 7/9
Place on crackers -- boneless mackerel --- mayo onion sauce -- in the order of chopped apples.
STEP 8/9
Pour in the mayonnaise sauce immediately before eating.Crackers become soggy.
STEP 9/9
I also add chili sauce after transforming it into spicy.
1. Get rid of the fishy smell-- Soju...Please use the rice water. 2.Set on crackers just before eating, crackers get soggy.
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