Winter limited edition:: Seasoned cockle:: Cockle bibimbap
Cockle is one of the foods that comes to mind when it's cold~ It's a huge price if you buy it outside If you make it at home, you can eat it cheaply!!
3 serving
Within 999 minutes
삼진이네
Ingredients
  • cockle
    800g
  • Salt
    little
  • Vinegar
    little
  • Ginger
  • Thick red pepper powder
    2spoon
  • Sugar
    1spoon
  • leek
    little
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1spoon
  • plum extract
    1spoon
  • Soy sauce
    3spoon
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/10
Rub it hard and wash it 4 to 5 times until clear water comes out
STEP 2/10
Add 30 to 35g of salt per liter of water and melt well. Cover with foil or black bag and desalinate
STEP 3/10
After 2-3 hours, wash it again
STEP 4/10
Please make the sauce The marinade is proportional, so please make it with the right size spoon!
STEP 5/10
Please boil cockles Add a little salt and a spoonful of vinegar, please
STEP 6/10
To remove foreign substances and cool the cockles, rinse it once
STEP 7/10
Put the open cockles on one side
STEP 8/10
If you don't open your mouth, put a spoon in the back and twist it a bit
STEP 9/10
Put the sauce on top of the cockles
STEP 10/10
You can enjoy
Remove all the cockle shells, add more vegetables to the seasoning, and eat it as cockle bibimbap! The process is shown in more detail in the video If you have any questions, please leave a comment
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