A bowl of mackerel pot rice, a simple lunch! Mackerel dishes
Today's dish at Thorn Rose's house is a little special, but I'll show you mackerel pot rice as my favorite recipe for pot rice. One bowl of food, one meal, and a simple lunch is a thumbs up. It's good as a special day for guests. It's a mackerel dish that you can enjoy without any fishy smell.
3 serving
Within 60 minutes
가시장미
Ingredients
  • ginger liquor
    1TS
  • Mackerel
    1piece
  • Rice
    1.5cup
  • leek
    1ea
  • Shiitake mushroom
    2ea
  • Sea tangle
    2piece
  • Soy sauce
    1ts
  • cooking wine
    1ts
  • Sesame oil
    1TS
  • Water
    1.5cup
  • Korean style soy sauce
    2TS
  • brewed soy sauce
    2TS
  • Red pepper powder
    1TS
  • chopped onion
    1TS
  • leek
    1TS
  • Cheongyang red pepper
    1TS
  • Sesame oil
    1ts
  • sesame salt
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/13
Wash the rice, soak it for about 40 minutes, and drain it on a sieve.
STEP 2/13
Cut the mackerel into bite-size pieces and season it with ginger liquor.
STEP 3/13
Slice shiitake mushrooms not too thin, and chop green onions.
Wipe the kelp with a kitchen towel.
STEP 4/13
Put sesame oil in a pot heated over medium heat and stir-fry soaked rice.
STEP 5/13
If the rice grains become transparent, add water and boil it
Add shiitake mushrooms, soy sauce, and cooking wine and mix them up and down
STEP 6/13
Put the kelp on top
STEP 7/13
Please post the high notes you've prepared.
STEP 8/13
Cover and cook over low heat for about 12 minutes.
STEP 9/13
After 12 minutes, turn off the heat, open the lid, and add green onions
STEP 10/13
Cover and let simmer for 7 to 8 minutes.
STEP 11/13
It's a mackerel pot rice that's complete with moxibustion.
STEP 12/13
Mix it with a spatula and fall in love with the savory taste,
It doesn't smell fishy at all.
STEP 13/13
If you put it in a separate bowl, it looks more delicious.
Add chopped chives and sesame seeds to taste.
For mackerel pot rice made with an induction electric stove, please adjust the fire strength and time according to the specifications of each household's electric stove. If you cut the sour kimchi into small pieces according to your preference, you will fall in love with another taste.
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