I'm sensitive to fishy smell, so I don't even touch fish. I always feel guilty about not providing the nutrients my babies need to eat from fish as a child, and maybe because of that, my son loves fish like crazy. So as a compensation for the guilt, my son fills up as much frozen fish as he wants. Frozen fish has less fishy smell and I don't have to trim it.. Nevertheless, sometimes the guilt leads to the purchase of fish impulsions, and this impulse purchase is the "gizzard" of a seller who delivers directly every week in Korea. That's the gizzard that lets the daughter-in-law who left the house come back!! I got the gizzard delivered to me and baked three or four right away, but my son gave me a generous review that a fish-loving daughter-in-law would come back and ate a meal. I suffered for three days from the smell of burning an expensive 3wicks candle at the end of my nose. So I put some of the remaining gizzard shad in the freezer of the Bassment Extra refrigerator. One day, when I unintentionally cleaned the extra refrigerator, I took out the gizzard and fried it to make sweet and salty Nanbanzuke. Although it smells less fishy than baking, it still smells fishy at the end of my nose after making a fuss, such as washing, changing clothes, and burning candles. But I can stand everything when I see my son eating deliciously. At least with the performance of motherhood, which starts to form little by little only when the children grow up.