Name: [10K recipe contest] Mature kimchi wrap with pork!!!
Total time: 15 min
Yield: 3
Ingredients: Pork 200g; ripe kimchi 1ea; Tofu 1/2piece; Cheongyang red pepper 2ea; onion 1/2ea; leek 1/4ea; Soybean paste 1spoon

10K Recipe

[10K recipe contest] Mature kimchi wrap with pork!!!

As it is almost time to make kimchi made with pork resolution meat, the ripe kimchi takes its place in the kimchi refrigerator and needs to be empty, but it is a pork ripened kimchi that I made because it was a waste of hard work.

3 serving

Within 15 minutes

승일승훈

Ingredients

Pork

200g
ripe kimchi

1ea
Tofu

1/2piece
Cheongyang red pepper

2ea
onion

1/2ea
leek

1/4ea
Soybean paste

1spoon

Video

Cooking Steps: STEP 1/15

It's kimchi that goes well with pork.

STEP 2/15

Introduce the ingredients.

STEP 3/15

Wash the inside of the ripe kimchi thoroughly and rinse it several times for at least 2 hours.

STEP 4/15

Add sesame oil and sugar and coat with it.

STEP 5/15

Chop the onions, green onions, and cheongyang peppers and stir-fry them all.

STEP 6/15

Stir-fry pork with drained tofu.

STEP 7/15

Add the soybean paste and stir-fry it while tasting it.

STEP 8/15

Season rice with sesame oil and sesame seeds.

STEP 9/15

Place the ripe kimchi on the floor, add the soybean paste seasoning, and make the rice round and roll it with the ripe kimchi.

STEP 10/15

Roll plenty of ripe kimchi on a plate and put it in.

STEP 11/15

Using a knife, cut the ripe kimchi wrap in half to make it easy to eat.

STEP 12/15

I want to eat ripe kimchi wraps with delicious pork.

STEP 13/15

It's very reliable and good for a whole family meal with plenty of pork and ripe kimchi wrap.

STEP 14/15

Come to our table to eat ripe kimchi wraps with pork.

STEP 15/15

-> https://youtu.be/Q-ngIR9PFmI
-> https://blog.naver.com/ja8072/222578317132
-> https://www.instagram.com/p/CWr4w7glQG1/?utm_medium=copy_link

You may not like ripe kimchi because it has a smell, so wash it clean and soak it for more than 2 hours while changing the water.