Mackerel burger
I usually like fish and chips using moon meat, but I made mackerel patties using fish and chips dough to make burgers. I think kids would like that burger. I think it's the best camping-style snack these days.
1 serving
Within 20 minutes
Aggie
Ingredients
  • Norwegian mackerel
    1pack
  • Lettuce
    1/6ea
  • Hamburger bread
    1ea
  • Cheese
    1piece
  • Butter
    5g
  • Cheddar cheese
    5g
  • Oy Pickle
    5ea
  • Mayonnaise
    10g
  • Ketchup
    5g
  • Mustard
    5g
  • onion
    5g
  • Lemon
    1/2ea
  • Oostasos
    2g
  • Beer
    100ml
  • Cooking oil
    300ml
  • Frying flour
    80g
  • Bacon
    2piece
  • mushroom
    2ea
  • Tomato
    3piece
  • ground pepper
    little
Cooking Steps
STEP 1/15
Prepare the ingredients.
STEP 2/15
Remove the remaining spines from the mackerel
STEP 3/15
Add pepper and a little lemonade to the spiny mackerel and coat it with usta sauce.
STEP 4/15
Mix mayonnaise, mustard and ketchup in a mixing bowl to make sauce.
STEP 5/15
Cut burger bread in half and bake with butter.
STEP 6/15
Spread the sauce on both sides.
STEP 7/15
Place lettuce, onion and pickle on prepared bread.
STEP 8/15
Make dough by adding frying powder to beer.
STEP 9/15
Put a little frying powder on the prepared mackerel so that the dough can get on it well.
STEP 10/15
Coat the dough evenly with mackerel.
STEP 11/15
Fry the mackerel in oil.
STEP 12/15
Add bacon, mushrooms, cheese, tomatoes, and cheddar cheese sauce.
STEP 13/15
Bake bacon and mushrooms.
STEP 14/15
Add the fried mackerel patty.
STEP 15/15
Put the rest of the burger bread on top, and that's it.
1. Oosta and lemon juice are good at controlling the fishy taste. 2. When you put in fried food, don't put it in at once, but put in about two-thirds for about two seconds, and if you put the rest in, it won'
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