STEP 1/14
[Mushroom nutritious rice] Put the soaked rice and mixed grains on a sieve, drain, and mix.
STEP 2/14
Soak dried mushrooms in water for more than 30 minutes to remove moisture. Cut shiitake mushrooms and pine mushrooms into 0.5cm thick pieces.
STEP 3/14
Wash the sweet pumpkin clean and cut it into bite-sized pieces.
STEP 4/14
Put soaked rice, grains, sweet pumpkin, and mushrooms in a pot.
STEP 5/14
Pour water, cover, and bring to a boil over high heat.
STEP 6/14
When the water boils, turn it down to medium heat for 15 minutes, turn off the heat, and wait for 5 minutes.
STEP 7/14
Mix all the seasoning ingredients in a bowl.
STEP 8/14
Mix the boiled rice well and add the sauce.
STEP 9/14
[Beige doenjang jjigae] Shred shiitake mushrooms and onions and chop peppers and green onions.
STEP 10/14
Soak the dried clams in water for about 10 minutes.
STEP 11/14
Cut the boiled cabbage into bite-sized pieces and mix it with soybean paste, perilla oil, red pepper powder, and minced garlic.
STEP 12/14
Stir-fry clams in a pot with a little bit of perilla oil, then stir-fry the seasoned cabbage.
STEP 13/14
Pour water and boil it for a while. Add shiitake mushrooms and onions and boil.
STEP 14/14
Finish with chili and green onions.