Gochang's Taste, Korean Food - Mushroom Nutrition Rice, Beef Soy
Korean table setting made of agricultural products from Gochang-gun, Jeollabuk-do! It's a reliable Gochang food from quality to taste, You can enjoy it more healthily and deliciously. To enhance the table's dignity and health If you're curious about Gochang ingredients? Search for 'High Gochangmall' in the search box!
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Rice
    2paper cup
  • Shiitake mushroom
    2ea
  • Songhwa mushroom
    2ea
  • Mini sweet pumpkin
    1/2ea
  • Water
    2paper cup
  • Soy sauce
    3spoon
  • Sugar
    1/2spoon
  • Red pepper powder
    1spoon
  • Sesame oil
    1spoon
  • leek
    2spoon
  • Cheongyang red pepper
    1/2ea
  • Sesame
    suitably
  • a beggar
    1handful
  • Soybean paste
    2spoon
  • perilla oil
    1spoon
  • Red pepper powder
    1/2spoon
  • crushed garlic
    1spoon
  • Shiitake mushroom
    2ea
  • onion
    1/2ea
  • chili
    1ea
  • leek
    1/2ea
  • Water
    500ml
Video
Cooking Steps
STEP 1/14
[Mushroom nutritious rice] Put the soaked rice and mixed grains on a sieve, drain, and mix.
STEP 2/14
Soak dried mushrooms in water for more than 30 minutes to remove moisture. Cut shiitake mushrooms and pine mushrooms into 0.5cm thick pieces.
STEP 3/14
Wash the sweet pumpkin clean and cut it into bite-sized pieces.
STEP 4/14
Put soaked rice, grains, sweet pumpkin, and mushrooms in a pot.
STEP 5/14
Pour water, cover, and bring to a boil over high heat.
STEP 6/14
When the water boils, turn it down to medium heat for 15 minutes, turn off the heat, and wait for 5 minutes.
STEP 7/14
Mix all the seasoning ingredients in a bowl.
STEP 8/14
Mix the boiled rice well and add the sauce.
STEP 9/14
[Beige doenjang jjigae] Shred shiitake mushrooms and onions and chop peppers and green onions.
STEP 10/14
Soak the dried clams in water for about 10 minutes.
STEP 11/14
Cut the boiled cabbage into bite-sized pieces and mix it with soybean paste, perilla oil, red pepper powder, and minced garlic.
STEP 12/14
Stir-fry clams in a pot with a little bit of perilla oil, then stir-fry the seasoned cabbage.
STEP 13/14
Pour water and boil it for a while. Add shiitake mushrooms and onions and boil.
STEP 14/14
Finish with chili and green onions.
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