a Greek salad | salad
Flavors olive oil and feta cheese black olives with a little salt without the need for special dressing, completing the salad deliciously and quickly.
2 serving
Within 15 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Black Olive
    20g
  • cherry tomato
    100g
  • freshwater cucumber
    90g
  • a purple onion
    80g
  • parsley
    2g
  • Peta cheese
    40g
  • olive oil
    15g
  • Banana
    1ea
  • Salt
    2g
Video
Cooking Steps
STEP 1/6
Cut cucumbers, red onions, black olives, cherry tomatoes, etc. into bite-size pieces.
STEP 2/6
I'm going to sprinkle the raw parsley at the end, so chop it into small pieces.
STEP 3/6
This is feta cheese with a salty taste. Cut into cubes.
STEP 4/6
Put them all in a mixing bowl and mix them once, then add olive oil and salt and mix them again.
STEP 5/6
Bananas are easy to break, so add them now.
STEP 6/6
Place on a plate and sprinkle with parsley.
Mix salty feta cheese and black olives until they smell good, then add olive oil and salt and mix again, and you don't need any other salad sauce. Please refer to the video.
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