Konjac Shrimp Mushroom Pot Rice Made with Konjac Rice
a pot of konjac rice Add a lot of shrimp and mushrooms Pot rice that tastes good just by eating rice is complete
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • the beauty of konjac
    100g
  • brown rice
    100g
  • Shrimp meat
    100g
  • Shiitake mushroom
    2ea
  • King oyster mushroom
    1ea
  • Water
    1paper cup
  • Sesame oil
    1spoon
  • cooking wine
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    2spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/8
Wash konjacmi and soaked brown rice lightly and prepare.
STEP 2/8
Cut mushrooms into appropriate sizes and season shrimp with salt, pepper, and cooking wine.
STEP 3/8
Put sesame oil in a pot and mix konjac rice and brown rice.
STEP 4/8
Pour the rice water, cover it, and boil it over high heat.
STEP 5/8
When it boils up, stir it once, reduce the heat, and add mushrooms and shrimp flesh.
STEP 6/8
Close the lid again, cook over low heat for 10 to 15 minutes, turn off the heat, and let it steam for 5 minutes.
STEP 7/8
Mix all the seasoning ingredients to make the sauce.
STEP 8/8
Mix the finished pot rice well, put it in a bowl, and serve it with the sauce.
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