Soft and chewy delicious mushroom mapo tofu
I thought of Mapa Tofu, so I'm going to cook alone I made mushroom mapa tofu If I eat it with them I'll put it in, but I'm eating it alone, so instead of meat It's mushroom It's my first time to make Mapa Tofu with mushrooms I prefer mushrooms to meat I think it's delicious I like the chewy texture and clean taste of mushrooms So like I'm eating without breathing I ate it right away Mushroom mapo tofu tastes better than meat Make it delicious with the food you eat it well^^ Take care of your health today too~
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
  • soft tofu
    1/2pack
  • Eggs
    1ea
  • potato starch
  • Water
  • Vietnamese pepper
    3ea
  • pepper seed oil
    1T
  • the head of a team
    1t
  • Oyster sauce
    eaea
  • Garlic
    little
  • potato starch
  • leek
  • ground pepper
  • Sesame
Video
Cooking Steps
STEP 1/8
Prepare the ingredients
STEP 2/8
Heat the wok and stir-fry the oil and garlic
STEP 3/8
Add dried peppers and stir-fry. Add mushrooms and stir-fry
STEP 4/8
Add water and season it
STEP 5/8
I'm going to put in soft tofu
STEP 6/8
I'm putting in the egg
STEP 7/8
Add starch water
STEP 8/8
Put it in a bowl
Please refer to the video for detailed explanations
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