Spicy fish cake skewer hot red fish cake
Do you like red fish cakes? The Japanese living in Daegu are spicy fish cake skewers that have always been seen in the market. I don't know much about acquaintances from other countries.. He was surprised when he saw it for the first time! I remember being even more surprised when I saw that. Over the years, they sell it at Yeokjeon Hall Mac, and you can see it here and there, so now everyone knows spicy fish cake skewers Transparent anchovy stock fish cake skewers are good, but I personally prefer red fish cakes. Spicy fish cake soup is good, but red fish cake is a spicy fish cake skewer that you boil down the soup! One of the foods that comes to mind when the weather gets cold is fish cake, red fish cake There's nothing like this if you eat on a cold day on the street. It's hard to eat on the street these days, so I'll make it at home.
2 serving
Within 30 minutes
밥혜봇
Ingredients
  • fish cake
    200g
  • leek
    1/2ea
  • anchovy broth
    300~400ml
  • red pepper paste
    1/2~1TS
  • Red pepper powder
    1TS
  • ground pepper
    1/2TS
  • Korean style soy sauce
    1/2TS
  • Sugar
    1/2TS
  • crushed garlic
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/11
First, prepare anchovy kelp stock.
I used the anchovy broth that I had boiled in advance to eat noodles.
If not, add anchovies and kelp to 3~500ml of water and boil it for 15~20 minutes.
I'll prepare other ingredients for spicy fish cake skewers now.
STEP 2/11
Fish cake skewers are a common dish for square fish cake.
It's really easy to make fish cake skewers.
One person is cut and made, but if you like thick fish cake skewers, you don't have to cut them.
Fold the fish cake in half and stick it on the skewer.
STEP 3/11
If you put fish cake on the skewer, the fish cake skewer is complete.
I used 200g, so I can make it according to the number of people, right?
Personally, I like square fish cake... Do you know hot bar fish cake? Inside the round fish cake, this and that..
It tastes even better if you boil spicy fish cake soup with that fish cake.
STEP 4/11
If the skewers are done, cut the green onions.
If you don't have green onions, you can skip it, or you can add additional onions.
STEP 5/11
Add 300ml of anchovy broth and seasonings such as red pepper paste and boil.
I want to eat it very spicy. One person put half a tablespoon of Vietnamese red pepper powder together.
STEP 6/11
When the sauce is mixed well and the broth is boiling
STEP 7/11
Add all the prepared fish cake skewers and boil them.
STEP 8/11
You can mix it and boil it until the sauce is cut well, and the heat should be medium.
If you boil it for too long, the fish cake will spread, so be careful
STEP 9/11
As shown in the picture, if the soup remains small and the sauce permeates the fish cake well, add green onions, mix them, and finish.
STEP 10/11
Depending on your taste, you can sprinkle sesame seeds, etc., and it tastes good even if you eat it with a weak liver and dip it in onion sauce.
After eating the fish cake, add a little more broth and boil the udon noodles. It's amazing!
STEP 11/11
Red fish cakes are more delicious when the weather is cold
It's really good because it's salty and spicy and sweet.
It's a spicy fish cake skewer that's good as a meal friend, but it's more delicious if you eat it as a side dish.
I made it with Vietnamese pepper powder and it was very spicy
Make red fish cake skewers and weekend menus that are more delicious if you season them according to your taste!
You can put in or take out the TIP. Adjust the amount of red pepper paste and soy sauce according to the salty taste. Adjust the sweetness with sugar and oligosaccharide. Udon noodles taste better if you add them to your taste.
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