STEP 1/13
First, make sweet vinegar water to put in the rice
Put 3T of vinegar in a small bowl and 2T of sugar.
STEP 2/13
Add 1/8ts of fine salt and melt well.
STEP 3/13
Put a piece of kelp on top and make it.
STEP 4/13
Cool 2 bowls of rice in a large bowl.
STEP 5/13
Now, I'm going to prepare the avocado~
The more black the avocado is, the more ripe it is. Also, if it feels like it's slightly in when you touch it, it tastes good because it's well.
STEP 6/13
Cut it in half with a knife and twist it a little bit. If you cut the big seed in the middle with a knife and twist it a little bit, the seed comes out well.
STEP 7/13
Remove the seeds and cut the avocado into 1cm thick pieces.
STEP 8/13
Take out a piece of seaweed for kimbap, cut it into 1cm thick pieces, and cut it about a quarter of the length to fit the length of sushi.
STEP 9/13
Add 6 to 7 spoons of sweet vinegar water to the rice.
STEP 10/13
Make it the size of sushi, please.
If the rice grains are sticky or stick to your hands, add a little more sweetened water.
STEP 11/13
Place the right size avocado on top of the rice.
STEP 12/13
I'm going to spin sushi with seaweed
Turn it to the laver and put the end of the laver on the rice grains, or put a little water on the end of the laver or do it in a comfortable way.
STEP 13/13
The softness and savory taste of avocado go well with the sourness of sweet vinegar. I ate it so deliciously.
It's delicious when you use well-cooked avocado