Oyster Gambas, How to Eat Oyster in Season More Safely!
"Norovirus appears in seasonal oyster dishes..." If you want to taste oysters that are more delicious because it's? With "Simple Oyster Care" and "Norovirus Prevention," It's the oyster gambas that you can complete in an instant! In November and February, when norovirus is prevalent, when eating fish and shellfish such as oysters "Cook it above 85 for more than 1 minute" Please remember that. ** Oysters are especially prohibited from reproducing ** This content is conducted by the Ministry of Oceans and Fisheries and the Korea Maritime Fisheries Development Institute It was made as part of the risk communication promotion project cost.
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Oyster
    300g
  • Shrimp.
    6ea
  • mushroom
    2ea
  • Garlic
    10ea
  • peperoncino
    6ea
  • olive oil
    150ml
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
  • Baguette
Video
Cooking Steps
STEP 1/6
Wash oysters several times in 1% salt water, wash them in running water, and remove moisture.
STEP 2/6
Remove moisture by trimming the shrimp as well.
STEP 3/6
Slice garlic and mushrooms into pieces.
STEP 4/6
Grease a pan with olive oil, saute garlic, mushrooms, peperoncino, and season with salt and pepper.
STEP 5/6
When garlic is cooked, add olive oil, shrimp, and oysters and cook for 2-3 minutes.
STEP 6/6
Season with salt and pepper to taste and sprinkle with parsley powder.
Cooking review
5.00
score
  • 934*****
    score
    It's so nice
    2021-12-25 14:48
  • 289*****
    score
    The oyster dish was so delicious today^^ It's the best
    2021-12-04 20:54
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