Making Bulgogi with Ttukbaegi Soup Bulgogi Recipe
If you want to taste beef bulgogi in a special way I boil it in an earthen pot and eat it. It's based on soy sauce It's sweet bulgogi Slurp, slurp, slurp, with mushrooms and vegetables Pleasant eyes and pleasant mouth The table is ready.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Beef bulgogi
    600g
  • onion
    1/2ea
  • leek
    1/2ea
  • Carrot
    1/6ea
  • Shiitake mushroom
    3~4ea
  • enoki mushroom
    1/2handful
  • kelp broth
    1.5cup
  • Sesame oil
    little
  • ship
    1/2ea
  • onion
    1/2ea
  • Soy sauce
    5~6T
  • cooking wine
    3T
  • plum extract
    1T
  • Sugar
    1.5T
  • crushed garlic
    1T
  • chopped ginger
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Let's make the sauce for marinating the meat.
First, 1/2 pears and 1/2 onions
Grate with a grater or a hand blender.
STEP 2/14
After you grind it on the grater
I just filtered the juice out with a cotton cloth.
STEP 3/14
Mix the ingredients below to make the sauce
STEP 4/14
The meat for bulgogi is kitchen towel
Wipe the blood lightly.
STEP 5/14
Marinate for more than an hour in the prepared seasoning.
STEP 6/14
Soak the glass noodles in water beforehand.
STEP 7/14
The green onion is long and big,
I shredded the onions.
STEP 8/14
Slice shiitake mushrooms,
Cut the bottom of the enoki mushroom
Rip it to the grain and get ready.
Carrots that accentuate the color
Cut it into small pieces and prepare it's.
STEP 9/14
The bulgogi that was marinated in an earthen pot
Add the soaked glass noodles first.
Add all the meat seasoning.
STEP 10/14
Mushrooms, green onions, onions, and carrots
Put it on the edge to make it look good.
STEP 11/14
Pour about a cup and a half of the kelp stock.
STEP 12/14
Pour 2 cups of water into the pot for kelp stock
Add a big piece of kelp
I boiled it for about 5 minutes.
STEP 13/14
Put it in an earthen pot so it's easy to eat
You can boil it.
STEP 14/14
Put it on the heat and boil it until the ingredients are cooked
You can put it on the table.
When you put beef to sleep Pear and onions need to go in The meat gets soft Don't season it too much I like the sweet taste when it's boiled.
Cooking review
3.00
score
  • 724*****
    score
    I really enjoyed the meal.
    2021-12-07 14:38
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